Stir-fried spinach with garlic and firecracker corn

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves
Serves 4

Dietary
Vegetarian

By Matt Tebbutt / Ken Hom
From Saturday Kitchen

Ingredients

For the stir-fried spinach

  • 1 tbsp vegetable oil
  • 4 garlic cloves, crushed
  • 1 tsp salt
  • 750g/1lb 10oz fresh spinach
  • 1 tsp caster sugar

For the firecracker corn

  • 275g/9¾oz sweetcorn (fresh, frozen or tinned)
  • 1 tbsp vegetable oil
  • 2 small mild red chillies, seeds removed and finely chopped
  • 1 tsp caster sugar
  • 2 tsp Shaoxing rice wine
  • 1 tsp sesame oil
  • freshly ground black pepper, to taste

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