Rice pudding with strawberries and puffed rice

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
1 to 2 hours

Serves
Serves 4

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the rice pudding

  • 100g/3½oz salted butter
  • 1 cinnamon stick
  • 1 vanilla pod, split
  • 150g/5½oz pudding rice
  • 130g/4¾oz light brown sugar
  • 1.5 litres/2¾ pints full-fat milk
  • 200–250ml/7–9fl oz double cream

For the strawberries

  • 500ml/18fl oz rosé wine
  • 1 vanilla pod, split
  • 100g/3½oz caster sugar
  • 10 large ripe strawberries, hulled

For the puffed rice

  • vegetable oil, for frying
  • 2 tbsp uncooked wild rice
  • ½ tsp ground cinnamon
  • ½ tsp caster sugar
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