Louis trained under Giorgio Locatelli and has worked at the Michelin-starred Pied à Terre in London for two years and at Locanda Locatelli in London for four years now heads up Bancone serving a modern interpretation of Italian cuisine Silk handkerchiefs with beurre blanc and confit egg yolks Matt Tebbutt hosts this week’s Saturday Kitchen Live Tiger prawn noodle broth with prawn balls and deep-fried egg Butternut squash quiche with rack of lamb and celery remoulade Niklas is a Michelin star chef, restaurateur and TV broadcaster. His CV includes periods at el Bulli and The Fat Duck, but you won’t find any liquid nitrogen at his eponymous restaurant in central Stockholm. He has revived traditional Swedish cooking techniques burning wood as the only heat source in the kitchen
SATURDAY KITCHEN RECIPES from this weeks show
Louis Korovilas
Matt Tebbutt
Niklas Ekstedt
