Grilled mackerel with brown butter potatoes and boiled eggs

Preparation time
30 mins to 1 hour

Cooking time
10 to 30 mins

Serves
Serves 4

By Niklas Ekstedt
  • 4 mackerel fillets
  • 8–12 baby new potatoes
  • 4 eggs
  • ½ pointed cabbage, leaves cut into 3cm/1¼in squares
  • 4 tbsp butter
  • 1 bunch chives, snipped
  • 1 tbsp chopped red onion
  • 2 tbsp capers
  • 3 tbsp wholegrain mustard
  • 4 tbsp soured cream
  • 1 bunch parsley, chopped
  • 2 tbsp grated fresh horseradish
  • 1 lemon, cut into wedges
  • salt
Print Friendly, PDF & Email
data-matched-content-ui-type="image_card_stacked"
Top