SATURDAY KITCHEN RECIPES from this weeks show
Nargisse Benkabbou
Nargisse only came to professional cooking three and a half years ago. Now, after an intense course at Leiths School of Food and Wine she is the author of best selling cookbook Casablanca: My Moroccan Food
Aktar Islam
Islam worked at his father’s restaurant from 13. At 18 he was working full-time at an Italian restaurant. . He launched Lasan in 2002 at the age of just 22 and is now at the head of an £8 million business with his partner Jabbar Khan
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