SATURDAY KITCHEN RECIPES from this weeks show
Asimakis Chaniotis
Born and raised in Athens and passionate about cooking, fine dining and French cuisine, the precision, the creativity, the artistry. Now Executive chef at Pied a Terre one of the best restaurants in London
Jason Atherton
Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli. He left the Gordon Ramsay Group to launch his own restaurant group, The Social Company
