SATURDAY KITCHEN RECIPES from this weeks show
Theo Randall
Theo Randall, made his name as head chef at The River Cafe for over 15 years and left to launch Theo Randall at the InterContinental
John Torode
Olia Hercules
Olia lives in London with her son Sasha. She honed her cooking skills in the fiery kitchens of Ottolenghi and now food styles and writes recipes for a living
Theo shows you how to make over 100 of his favourite Italian dishes at home – the food he cooks and eats when he’s not working at his restaurant
‘My world as I know it started with my Nanna’s roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome…’
“Mamushka” features over 100 recipes and is a celebration of the food, flavors, and heritage of Eastern Europe from the Black Sea to Baku, Kiev to Kazakhstan
THINGS YOU DIDN’T KNOW YOU NEEDED
[amzn_product_inline asin=’B01DFKBL68′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B00DTXYCOU’ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B01E05LUM2′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B01EE5YL3S’ template=’MedTitlePriceRating’]