SATURDAY KITCHEN RECIPES 02 Apr 2022
Omar Allibhoy
Born in Madrid, Omar trained under Ferran Adrià at El Bulli, and came to Britain in 2008 to run a restaurant in west London. There he came to the attention of Gordon Ramsay, who labelled him the “Antonio Banderas of cooking”
Georgina Hayden
Georgina is a cook, food writer and stylist from North London. She worked with Jamie Oliver for 12 years but eventually left to go freelance. Her first book, Stirring Slowly, was followed by her highly acclaimed Taverna