SATURDAY KITCHEN RECIPES 15 Jan 2022
Anna Jones
Anna works independently as a stylist and food writer, specialising in vegetarian recipes. She worked for Jamie Oliver’s Fifteen apprentice programme for seven years and is now a regular columnist for the Guardian newspaper. Latest cookbook bestseller: One: Pot, Pan, Planet
Freddy Bird
Freddy trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants. His food echoes Spanish, north African and east Mediterranean cuisine. His latest venture is the newly opened “littlefrench” in Westbury-On-Trym Bristol