SATURDAY KITCHEN RECIPES from this weeks show
Cyrus Todiwala
A regular on Saturday Kitchen Cyrus works hard for charity and the future of the culinary arts, and has been awarded both an MBE and an OBE and is a Deputy Lieutenant of Greater London. No matter who he has cooked for, according to Cyrus, his wife and sons are still the most difficult to please!
Crab fritters with crispy langoustine tails and a chilli, cashew and ginger sauce
Theo Randall
Theo, an authority in Italian cuisine, is perhaps best known for his tenure at London’s legendary River Café in the late 1980s and in 2006 Theo Randall at the InterContinental in London. In March 2018 he will arrive in Hong Kong to debut the revamped Italian restaurant Theo Mistral by Theo Randall
[amzn_product_inline asin=’1784724815′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’1473662729′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’0091929016′ template=’MedTitlePriceRating’]