Saturday Kitchen Recipes 12 Feb 2022

Mark & Shauna Froydenlund

After 5 years as chef patrons of Marcus Belgravia Mark and Shauna have moved back to Northern Ireland to “raise their growing family”, temporarily run a family restaurant and look to open their own place

Masaki Sugisaki

A traditionally trained Japanese chef, Masaki’s creative flair meant moving away from the strict culinary rules of his home country to create a fusion-led approach to modern Japanese food in London

Paul A. Young

It was never a conscious decision to enter the world of chocolate but Paul is now ranked as one of the world’s leading chocolatiers. He develops products for Sainsbury’s and M&S and his innovative flavours have become legendary … Marmite truffles anyone?

Matt Tebbutt