Aged beef tacos with tarragon salsa and garlic crumb
Will Murray & Jack Croft
Will Murray & Jack CroftWill and Jack are the duo behind London’s acclaimed, sustainable restaurant Fallow. Known for their zero-waste philosophy, they creatively champion nose-to-tail and root-to-stem cooking.
Saturday Kitchen wine recommendation
Specially Selected Rouge Clair, France, 2025
Aldi, £8.99Co-op, £13.25
About this wine
Specially Selected Rouge Clair, France, 2025 is a smooth, light-bodied French red wine with bright aromas of red berries, cherries, and subtle floral notes. Soft tannins and fresh acidity give it an easy-drinking, elegant character, while hints of spice and a gentle earthy finish add balance and depth. Best enjoyed slightly chilled alongside charcuterie, roasted chicken, or mild cheeses
Olly’s top ten must try food and wine pairings – includes his “Guide To Pairing Foor and Wine”
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Black Forest brownie tower
Kate Jenkins
Kate is an award-winning Welsh artisan baker and founder of Gower Cottage Brownies. She is celebrated for her acclaimed, multi-flavor gourmet chocolate bakes sold throughout the UK.
Saturday Kitchen wine recommendation
Irresistible Pedro Ximenez, Spain, N/V
Co-op, £8.75
About this wine
Irresistible Pedro Ximenez is a decadent, liquid-gold Spanish sherry that lives up to its name. Incredibly luscious and syrupy, it explodes with intense flavors of dried figs, raisins, dates, and rich molasses. Velvety smooth with a long, sweet finish, this dessert wine is absolutely divine drizzled over vanilla ice cream or paired with a wedge of aged Manchego cheese.
Matt Tebbutt
Retro chow mein
Matt Tebbutt
Saturday Kitchen wine recommendation
Vilarnau Cava Brut Reserva, Spain, 2023
Majestic, From £10.50
About this wine
Vilarnau Cava Brut Reserva is an elegant and vibrant Spanish sparkling wine that showcases a beautiful balance of fruit and finesse. Aged for a minimum of 15 months, it offers a refined bouquet of green apple and ripe pear underpinned by sophisticated toasted notes of brioche and almond. On the palate, the fine, persistent bubbles create a creamy texture, while a crisp acidity leads to a clean, citrusy finish. This organic Cava is a superb choice for celebrations, pairing exceptionally well with seafood, salted nuts, or creamy tapas.
Helen’s guide to the best Supermarket wines – ‘Never experience the taste of regret again‘ – Graham Norton
Ultimate chicken kyiv
Matt Tebbutt
Saturday Kitchen wine recommendation
Winzer Krems Grüner Veltliner, Austria, 2024
Majestic, From £10.50
About this wine
A zesty, quintessentially Austrian white that bursts with flavors of green apple, lime zest, and a signature hint of white pepper. Crisp, mineral-driven, and refreshingly dry, it’s the perfect palate-cleanser for salads, asparagus, or a classic Wiener Schnitzel.