Red curry salmon with smoky aubergine salad
John Chantarasak
John ChantarasakChef-owner of Michelin-starred AngloThai, blending Thai and British heritage through seasonal, ingredient-led cooking in London.
Saturday Kitchen drinks recommendation
Boutari Dianthos Rosé, Greece, 2025: Tesco, £10.50
Light and vibrant Xinomavro rosé with brilliant salmon hues, bursting with fresh aromas of ripe strawberry, red berries, lychee, and subtle floral notes. Crisp acidity, harmonious freshness, and a lingering fruity aftertaste. Read more…
Swedish dumplings with fried kale and grated almond vinaigrette
Niklas Ekstedt
Niklas EkstedtSwedish Michelin-starred chef and restaurateur, known for pioneering open-fire Nordic cooking and for his Stockholm restaurant Ekstedt.
Saturday Kitchen wine recommendation
The Wine Atlas Île-de-Beauté Red, France, 2024: Asda, £8
Juicy, unoaked Nielluccio-Sciacarello Corsican red with rustic red berry, plum, and herbal garrigue aromas. Medium-bodied, lively acidity, subtle earthiness, and a fresh, peppery finish. Read more…
A gorgeous book. A dizzying marriage of Thai flavours and techniques with British ingredients. Electrifying dishes accessible to all by John Chantarasak.
Writing this book has changed our lives. And it could soon change yours too. The chance to live and eat like the Scandinavians by
Niklas Ekstedt & Henrik Ennart
These are the recipes Tommi cooked, savoured and adored while living in Mexico, perfected for every home cook who wants to make stand-out Mexican flavours without fuss.
Chicken piccata with caramelised lemon, chipotle and tarragon
Thomasina Miers
Thomasina Miers2005 MasterChef winner, OBE recipient, co-founder of the Wahaca Mexican restaurant chain, cookery writer, TV presenter, and Chefs in Schools co-founder promoting real food for kids.
Saturday Kitchen wine recommendation
Specially Selected Muscadelle, France, 2025: Aldi, £9.99
Light, delicate, fragrant white from South-West France’s Muscadelle grape, evoking Muscat-like aromas of dessert grapes, roses, and pink Turkish delight. Dry, refreshing with floral and stone fruit notes. Read more…
Matt Tebbutt
Venison ragu with polenta
Matt Tebbutt
Saturday Kitchen drinks recommendation
Barbera d’Asti Superiore, Italy, 2022: M&S, £10
Vibrant, full-bodied Barbera red from Piedmont’s Asti hills, boasting intense ruby hues, ripe cherry, plum, and blackberry aromas with floral and spicy undertones. Juicy acidity, smooth tannins, persistent fruity finish. Read more…
Fillet steak ramen
Matt Tebbutt
Saturday Kitchen drinks recommendation
Chiaretto Bardolino Rosé, Italy, 2024: M&S, £8
Pale, onion-skin pink Corvina-led rosé from Lake Garda’s Bardolino shores, brimming with strawberry, cherry blossom, redcurrant, peach, and herbal notes. Crisp, saline freshness, elegant minerality, and vibrant, dry finish. Read more…