SATURDAY KITCHEN RECIPES from this weeks show
Mark Moriarty
Mark started cooking aged 15 at the Chart House in Dingle, Co Kerry. In 2013 he was Euro Toques Irish Young Chef of the Year and in 2015 was crowned the San Pellegrino Young Chef of the Year at a ceremony in Harrods, London
Olia Hercules
Leith’s-trained chef, recipe writer and food stylist Olia honed her cooking skills in the fiery kitchens of Ottolenghi then worked as a freelance recipe tester and developer for a variety of food magazines
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