Chicken and kimchi bao sliders

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves
Serves 4

By Matt Tebbutt
  • 1 tbsp vegetable oil
  • 3 spring onions, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp ginger, peeled and minced
  • 500g/1lb 2oz chicken, minced
  • 1 chicken liver, minced
  • 1 tbsp Korean chilli sauce, such as gochujang
  • 2 tbsp Chinese black vinegar
  • 100ml/3½fl oz hoisin sauce
  • 1–2 tbsp light soy sauce
  • 4 bao buns (fresh or frozen)
  • 200g/7oz kimchi
  • salt and freshly ground black pepper
  • 2 tbsp finely chopped fresh coriander, to garnish
  • 2 tbsp finely chopped fresh mint, to garnish
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