Saturday Kitchen Today 11 Jan 2025

Rukmini Iyer

Rukmini Iyer is a bestselling British cookbook author and food stylist born in 1985 in London. Originally trained as a lawyer, she moved into the culinary world after realising her true passion was cooking. Her recent cookbook, “The Green Cookbook: Easy Vegan & Vegetarian Dinners,” follows her wildly successful best selling “Roasting Tin” series

 Harissa salmon and cardamom squash with lime and coriander bulgur wheat

 

 

Saturday Kitchen wine recommendation

Viento de Invierno Mencia, Spain, 2022: Co-op, £8.85 ↘

In the rolling hills of Spain’s Bierzo region, Viento de Invierno Mencía 2022 captures the essence of its terroir. This vibrant ruby-red wine greets the senses with aromas of ripe red cherries, raspberries, violets, and a hint of wild herbs, underpinned by subtle slate minerality.

On the palate, it’s fresh and medium-bodied, with silky tannins and lively acidity, offering flavours of red berries and herbal complexity. Perfectly paired with grilled meats, roasted vegetables, or Spanish tapas, this wine is delightful now but promises to develop further over the next few years. A true celebration of the Mencía grape.

See also Rukmini’s

Gennaro Contaldo

Gennaro Contaldo is an iconic Italian chef born on the Amalfi Coast, renowned for introducing authentic Italian cuisine to the UK. A mentor to Jamie Oliver and collaborator with Antonio Carluccio, he has authored many cookbooks, starred in TV shows, and championed traditional Italian cooking techniques and ingredients.

 Boozy baked chicken with peppers

 

 

Saturday Kitchen wine recommendation

Extra Special Fiano Terre Siciliane, Italy, 2023: Asda, £6.25 ↘

The Extra Special Fiano Terre Siciliane 2023 captures the sunlit charm of Sicily. With bright aromas of citrus, ripe pear, and white blossoms, it offers a crisp, medium-bodied palate balanced by refreshing acidity and hints of peach and honey.

Perfect for seafood, light pastas, or Mediterranean appetizers, this vibrant wine is a delightful expression of the Fiano grape, ready to be enjoyed now.

See also Gennaro’s

Saturday kitchen recipes - Matt Tebbutt

Matt Tebbutt

Matt Tebbutt

As usual Matt brings warmth and humour as he cooks alongside top chefs, chats with celebrity guests, and occasionally banters with the camera crew. He creates a relaxed yet dynamic atmosphere where viewers and participants enjoy the journey through the Saturday Kitchen recipes, food stories, and wine pairings.

 Sea bass fillet in a lemongrass, chicken and ginger broth

 

 

Saturday Kitchen wine recommendation

Saicho Sparkling Tea Jasmine: Online, £17.99 ↘
Saicho Sparkling Tea Jasmine is a luxurious non-alcoholic sparkling tea crafted from jasmine-scented green tea. With delicate floral jasmine aromas, subtle green tea notes, and refreshing bubbles, it offers a light and elegant experience.

Ideal as an aperitif or paired with Asian dishes and seafood, it’s a refined alternative to sparkling wine.

 Steak and Stilton pie with pickled red cabbage

 

 

Saturday Kitchen wine recommendation

Saicho Sparkling Tea Darjeeling: Online, £17.99 ↘

Saicho Sparkling Tea Darjeeling is a sophisticated non-alcoholic sparkling tea made from premium Darjeeling tea. Known as the “champagne of teas,” it offers vibrant aromas of muscatel grapes, florals, and subtle spice, with fine bubbles adding a refreshing touch.

Perfectly suited as an aperitif or paired with light dishes like salads, seafood, or soft cheeses, it’s an elegant choice for any occasion.

SATURDAY KITCHEN RECIPE FAVOURITES

 

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