Saturday Kitchen Today 04 Jan 2025

Nathan Outlaw

Chef Nathan Outlaw, renowned for his seafood expertise, has partnered with Cunard Line to launch “Outlaw’s Fish Kitchen” aboard the Queen Victoria for Mediterranean voyages in 2025. He continues to operate his Michelin-starred Cornwall restaurants, Outlaw’s New Road and Outlaw’s Fish Kitchen, celebrated for sustainable, high-quality seafood.

 Baked hake with roasted red peppers and potatoes

 

 

Saturday Kitchen wine recommendation

Minea Greco di Tufo, Italy, 2023: Sainsbury’s, £11 ↘

The 2023 Minea Greco di Tufo is a white wine from Campania, Italy, celebrated for its vibrant citrus notes, including lemon and lime, complemented by tree fruit flavors like apricot, peach, and pear. Its crisp acidity and mineral undertones make it a delightful choice for pairing with shellfish and vegetarian dishes.
This wine has received positive reviews, with an average rating of 3.7 out of 5 based on 286 ratings.

Georgina Hayden

Georgina Hayden, a celebrated chef and food writer, recently released her cookbook Greekish in June 2024, blending Greek and Cypriot flavours with modern twists. The book has received praise, being named one of the best of the year by The Times. She also launched a podcast, Family Feeds, in March 2024, where she cooks alongside guests, offering simple and delicious recipes for listeners to try in real-time.

 Manitaria stifado with bulgur wheat pilafi

 

 

Saturday Kitchen wine recommendation

Alain Grignon Carignan, France, 2023: Majestic, From £7.99 ↘

Alain Grignon Carignan, France, 2023 is a vibrant red wine with ripe fruit aromas of blackberries and cherries, complemented by subtle herbal and earthy notes. With a smooth, medium body and soft tannins, it offers a balanced, juicy palate. Priced from £7.99 at Majestic, this wine is an excellent choice for pairing with grilled meats, stews, or Mediterranean dishes.

Gurdeep Loyal

Gurdeep Loyal is a rising star in the culinary world, known for his innovative cookbook Mother Tongue which explores diasporic cooking and flavour experimentation. Winner of the Jane Grigson Trust award, he has appeared with Rick Stein on BBC Two and works as a food consultant for major brands like Harrods and M&S.

Saturday kitchen recipes - Matt Tebbutt

Matt Tebbutt

Matt Tebbutt

As usual Matt brings warmth and humour as he cooks alongside top chefs, chats with celebrity guests, and occasionally banters with the camera crew. He creates a relaxed yet dynamic atmosphere where viewers and participants enjoy the journey through the Saturday Kitchen recipes, food stories, and wine pairings.

 Vegan pavlova with marmalade, whisky and coconut

 

 

Saturday Kitchen wine recommendation

Specially Selected Crémant D'alsace Rosé, France, N/V: Aldi, £9.49 ↘
The Specially Selected Crémant d’Alsace Rosé is a sparkling wine from France, made from Pinot Noir grapes. This non-vintage rosé has delicate aromas of cherries, strawberries, and red fruits, with a balanced and round palate. It pairs well with savoury snacks, shellfish, poultry, and desserts. At £8.99, it offers great value for a high-quality sparkling wine.

 Smoked aubergines with red pepper and walnut relish

 

 

Saturday Kitchen wine recommendation

Specially Selected Valpolicella Ripasso Superiore, Italy, 2021: Aldi, £7.99 ↘

The Specially Selected Valpolicella Ripasso Superiore 2021, available at Aldi, is a red wine from Italy’s Veneto region. Crafted using the Ripasso method, it offers a medium body with complex flavors, including sweet cherry, warm clove, and subtle nutty notes. This wine pairs well with grilled meats, hearty pasta dishes, and strong cheeses.
Priced at £7.99, it provides excellent value for its quality.

Share this post

PinIt
scroll to top