SATURDAY KITCHEN RECIPES from this weeks show
Ching-He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery is a vital connection between Ching and her Chinese heritage
Hong Kong-style fried fish and squid balls with dark soy noodles
Donal Skehan
Irish television personality, presenter, food writer, cook, photographer and former singer Donal Skehan hosts this weeks Saturday Kitchen
Ken Hom
Ken lives in France and in Thailand but travels tirelessly all over the world and continues to appear regularly as celebrity chef, writing new books and keeps an involvement with restaurants worldwide
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