SATURDAY KITCHEN RECIPES 30 Jan 2021
Angela Hartnett
It was thanks to her mother that Angela fell in love with cooking as a child, helping feed the family if her mum was busy working as a childminder or heading up the road to her nonna’s house to learn about the pasta that has become her trademark
Olia Hercules
Leith’s-trained chef, recipe writer and food stylist Olia honed her cooking skills in the fiery kitchens of Ottolenghi then worked as a freelance recipe tester and developer for a variety of food magazines