Gennaro Contaldo is universally loved, by his customers, chefs, fans and his protege Jamie Oliver, who calls the 68-year-old, his ‘London dad’. He has five children, two with his current partner, and three from his previous marriage, and he’s not about to hang up his apron anytime soon
Working weekends in a pub kitchen at 14 for pocket money may not be the most glamorous start to a culinary career, but it was where Tom Kitchin “fell in love with the adrenaline of the kitchen.” He became Scotland’s youngest Michelin starred chef proprietor in 2007 at 29
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Highly anticipated follow-up to award winning Persiana & No.1 bestseller Sirocco, Sabrina presents more Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous
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Mary’s updated million-selling cookbook packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain’s best-loved cookery writer that no kitchen should be without
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Over 110 innovative recipes In his stunning new baking and desserts cookbook Yotam and Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients and exotic spices
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From Tuscan tomato and bread soup to simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Michelin-starred Giorgio loves to prepare for family and friends
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