SATURDAY KITCHEN RECIPES 24 Aug 2024
Hasan Semay
Chef Hasan Semay, known as Big Has, is a Turkish Cypriot culinary talent from Edmonton. A graduate of Jamie Oliver’s Fifteen apprenticeship, he has worked in prestigious London kitchens. Now a YouTube sensation, he shares his unique BBQ recipes and cultural dishes through his popular series, Sunday Sessions, and his debut cookbook, “Home.”
Georgina Hayden
Georgina Hayden is a North London-based cook, food writer, and stylist known for her vibrant Mediterranean recipes. With a background in Jamie Oliver’s food team, she has authored several cookbooks, including Taverna and Nistisima. Georgina’s work has earned her accolades, including the Fortnum & Mason Best Cookery Writer Award.
Terri Mercieca
Terri Mercieca is an acclaimed Australian pastry chef and chocolatier, known for her innovative desserts and luxury ice cream at Happy Endings, which she founded in 2014. A YBF award winner, she champions queer business and infuses nostalgia into her creations, celebrating the flavours of her childhood.
Matt Tebbutt