Saturday Kitchen Today 18 Jan 2025

Dina Macki

Dina Macki is an Omani-British chef, food writer, and recipe developer born in Portsmouth. She explores her heritage through cuisine, specializing in Omani, Zanzibari, and Middle Eastern food. With over 52k Instagram followers, she has authored the first Omani cookbook, Bahari, and works with brands like Waitrose and BBC Good Food

 Grilled fish with coconut, lemon and turmeric sauce

 

 

Saturday Kitchen wine recommendation

LA Brewery Sparkling English Blush Kombucha : Ocado, From £8 ↘

L.A Brewery Sparkling English Blush Kombucha is a non-alcoholic fermented beverage with a rosé-inspired profile. It blends summer flowers, rhubarb, and fruit extracts into a crisp, low-calorie drink. Crafted in Suffolk, England, it offers a sophisticated, alcohol-free alternative with delicate floral and fruity notes.

See also Dina’s

Andrew Wong

Andrew Wong, a British-born Chinese chef, transformed his family’s restaurant A. Wong into a two-Michelin-starred culinary destination. After studying chemistry and anthropology, he traveled through China, mastering regional cuisines and creating innovative dishes that celebrate the complexity and diversity of Chinese gastronomy. Book: The Cookbook: Extraordinary dim sum

 Beef Hor Fun

 

 

Saturday Kitchen wine recommendation

Garnacha Querencia Corache, Spain, 2023 : Tesco, £11 ↘

Garnacha Querencia Corache 2023 is a Spanish red wine from Calatayud, Aragón, made from 100% Grenache grapes. At 14.30% alcohol, it offers a fruity profile with berry, raspberry, and blueberry notes. Produced from organic, dry-farmed vines, this unoaked wine is best enjoyed between 2024-2025 and pairs excellently with lamb dishes and is considered a rich and intense red wine.

See also Andrew’s

Kenji Morimoto

Kenji Morimoto is a fourth-generation Japanese American food writer and content creator based in London. A fermentation expert specializing in traditional techniques, he shares his passion through workshops, supper clubs, and social media, drawing inspiration from his childhood experiences making Japanese pickles.

Matt Tebbutt

As usual Matt brings warmth and humour as he cooks alongside top chefs, chats with celebrity guests, and occasionally banters with the camera crew. He creates a relaxed yet dynamic atmosphere where viewers and participants enjoy the journey through the Saturday Kitchen recipes, food stories, and wine pairings.

 Baked pasta cake with tomato sauce and sweet and sour onions

 

 

Saturday Kitchen wine recommendation

Zeno Alcohol-liberated Red: Online, Waitrose £7.49 ↘
Zeno Red is a non-alcoholic Spanish wine made from Tempranillo and Cabernet Sauvignon grapes. With 0.26% ABV, it offers a vibrant flavour profile of forest fruits, plums, cherries, and spices. The wine provides a creamy mouthfeel and long finish, closely mimicking traditional red wine. Ideal for pairing with grilled or roasted meats.

 Grilled panettone with roast ginger rhubarb and vanilla caramel sauce

 

 

Saturday Kitchen wine recommendation

Kylie Minogue Alcohol Free Sparkling Rose: Widely Available, From £4.50 ↘

Kylie Minogue Alcohol Free Sparkling Rosé is a 0% ABV non-alcoholic sparkling wine crafted with European grapes and Yunnan green tea. At just 22 calories per 100ml, it offers a crisp, dry taste with fresh strawberry notes. Vegan-friendly and designed to mimic traditional sparkling wine, it provides a sophisticated, refreshing alternative.

SATURDAY KITCHEN RECIPE FAVOURITES

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