
Dina Macki
Dina Macki
Dina Macki is an Omani-British chef, food writer, and recipe developer born in Portsmouth. She explores her heritage through cuisine, specializing in Omani, Zanzibari, and Middle Eastern food. With over 52k Instagram followers, she has authored the first Omani cookbook, Bahari, and works with brands like Waitrose and BBC Good Food
Grilled fish with coconut, lemon and turmeric sauce
Saturday Kitchen wine recommendation
LA Brewery Sparkling English Blush Kombucha : Ocado, From £8 ↘
L.A Brewery Sparkling English Blush Kombucha is a non-alcoholic fermented beverage with a rosé-inspired profile. It blends summer flowers, rhubarb, and fruit extracts into a crisp, low-calorie drink. Crafted in Suffolk, England, it offers a sophisticated, alcohol-free alternative with delicate floral and fruity notes.
See also Dina’s

Andrew Wong
Andrew Wong
Andrew Wong, a British-born Chinese chef, transformed his family’s restaurant A. Wong into a two-Michelin-starred culinary destination. After studying chemistry and anthropology, he traveled through China, mastering regional cuisines and creating innovative dishes that celebrate the complexity and diversity of Chinese gastronomy. Book:
Beef Hor Fun
Saturday Kitchen wine recommendation
Garnacha Querencia Corache, Spain, 2023 : Tesco, £11 ↘
Garnacha Querencia Corache 2023 is a Spanish red wine from Calatayud, Aragón, made from 100% Grenache grapes. At 14.30% alcohol, it offers a fruity profile with berry, raspberry, and blueberry notes. Produced from organic, dry-farmed vines, this unoaked wine is best enjoyed between 2024-2025 and pairs excellently with lamb dishes and is considered a rich and intense red wine.
See also Andrew’s
- Beef fried rice with lettuce and herbs
- Pork potsticker dumplings with fried eggs and crispy chilli oil

Kenji Morimoto
Kenji Morimoto
Kenji Morimoto is a fourth-generation Japanese American food writer and content creator based in London. A fermentation expert specializing in traditional techniques, he shares his passion through workshops, supper clubs, and social media, drawing inspiration from his childhood experiences making Japanese pickles.

Matt Tebbutt
Matt Tebbutt
As usual Matt brings warmth and humour as he cooks alongside top chefs, chats with celebrity guests, and occasionally banters with the camera crew. He creates a relaxed yet dynamic atmosphere where viewers and participants enjoy the journey through the Saturday Kitchen recipes, food stories, and wine pairings.
Baked pasta cake with tomato sauce and sweet and sour onions
Saturday Kitchen wine recommendation
Zeno Alcohol-liberated Red: Online, Waitrose £7.49 ↘
Grilled panettone with roast ginger rhubarb and vanilla caramel sauce
Saturday Kitchen wine recommendation
Kylie Minogue Alcohol Free Sparkling Rose: Widely Available, From £4.50 ↘
Kylie Minogue Alcohol Free Sparkling Rosé is a 0% ABV non-alcoholic sparkling wine crafted with European grapes and Yunnan green tea. At just 22 calories per 100ml, it offers a crisp, dry taste with fresh strawberry notes. Vegan-friendly and designed to mimic traditional sparkling wine, it provides a sophisticated, refreshing alternative.