Saturday Kitchen Recipes 20 Jan 2024

Thuy Diem Pham

Lemongrass and pineapple beef vermicelli salad

Born in a small village in the south of Vietnam, Thuy Diem Pham is a British-Vietnamese chef, author and owner of The Little Viet Kitchen.
Her latest cookbook is Vietnamese Made Easy: Simple, Modern Recipes for Every Day – delicious Vietnamese dishes bursting with flavour you can easily make at home.

Tom Parker Bowles

Bolognese tagliatelle and puntarelle salad

Apart from being the son of Camilla, Duchess of Cornwall, Tom is a British food writer and food critic. His many cookbooks include The Fortnum and Mason Cook Book and he won the Guild of Food Writers 2010 award

Ben Rebuck

Vegan carbonara

Ben is a self-taught vegan chef. Since turning vegan in his mid-twenties he has become a vegan food influencer featuring hundreds of vegan dishes on his Instagram, TikTok and YouTube social media