SATURDAY KITCHEN RECIPES 01 May 2021
Tom Brown
A protégé of acclaimed Cornish chef Nathan Outlaw as head chef of Outlaw’s at The Capital and on Great British Menu 2017 Tom is now in charge of his own restaurant – Cornerstone – in Hackney Wick
Crab rarebit with pickled spring vegetables
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Grilled mackerel skewers with tomato, coriander and lime pickle
Sally Abé
Uninspired by an office job in her early working life, cheffing became a way out of mundanity for Sally Abé. Now she is head chef at the Harwood Arms London’s only Michelin-starred pub
