SATURDAY KITCHEN RECIPES from this weeks show
Niklas Ekstedt
Niklas Ekstedt has revived traditional Swedish cooking techniques burning wood as the only heat source in the kitchen
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Tuna tartare with deep-fried artichokes and a raw artichoke salad
Tom Kitchin
This November, Michelin-starred chef Tom Kitchin and his award-winning team will open their fourth restaurant, Southside Scran, in the heart of Bruntsfield in Edinburgh
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