Super salad with beans, barley and beetroot

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4

By Niklas Ekstedt
  • 2 yellow beetroots, cut into wedges
  • 2 red beetroots, cut into wedges
  • 4 Portobello mushrooms, halved
  • 1 bunch fresh thyme
  • 5 tbsp olive oil
  • 1 green apple, cut into wedges
  • 1 red apple, cut into wedges
  • 100g/3½oz black beans, cooked
  • 100g/3½oz whole barley, cooked
  • 2 tbsp red wine vinegar
  • 100g/3½oz broad beans, cooked
  • 100g/3½oz hazelnuts, roasted
  • 2 tbsp dried cranberries
  • 2 pigeon breasts
  • salt and freshly ground black pepper
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