Poppy O’Toole
Poppy O’Toole is a talented British chef known for her innovative approach to classic dishes, especially her expertise in potatoes. Gaining recognition as a finalist on “Great British Menu,” Poppy’s culinary skills are rooted in creativity and technique. She now runs a successful food business and shares her culinary passion online.
Caramelised onion and cream cheese hasselback potatoes
Pommes noisettes, whipped goats’ cheese and chicory salad
Saturday Kitchen wine recommendation
Mademoiselle Marguerite Blanquette de Limoux Brut, France, N/V : Majestic, From £12 ↘
Mademoiselle Marguerite Blanquette de Limoux Brut is a sparkling wine from the Limoux region of southern France. This elegant and refreshing wine showcases bright notes of citrus, green apple, and subtle floral aromas, with a crisp acidity and delicate bubbles. The blend of local grape varieties, including Mauzac, offers a vibrant, dry finish, making it an excellent choice for celebrations or as an aperitif. It embodies the lively spirit of the region, offering both finesse and approachability.
Andi Oliver & Avi Shashidhara
Andi Oliver is a renowned British chef and television personality, celebrated for her vibrant cooking style and culinary expertise. Known for her role as a judge on Great British Menu, Andi combines traditional and modern influences, bringing bold flavours to the forefront.
Avi Shashidhara is a talented chef with a passion for creating innovative dishes inspired by global cuisines. His expertise spans fine dining and street food, with a focus on fresh, seasonal ingredients. Avi is dedicated to pushing culinary boundaries while maintaining authenticity and flavour.
Slow-roasted goat shoulder with breadfruit and plantain croquettes
Saturday Kitchen wine recommendation
Quinta De Fafide Douro Reserva, Portugal, 2022 : M&S, £12.90 ↘
Quinta de Fafide Douro Reserva 2022 is a rich and complex red wine from the renowned Douro Valley in Portugal. With a deep ruby colour, it offers intense aromas of dark fruits such as blackberries and plums, complemented by hints of spice, vanilla, and subtle oak. On the palate, it is full-bodied with a smooth texture, well-balanced tannins, and a long, elegant finish. This wine showcases the exceptional terroir of the Douro region, making it a perfect pairing for hearty dishes or enjoyed on its own.
Yuki Gomi
Matt Tebbutt
Blood orange trifle
Saturday Kitchen wine recommendation
MOMO Rhubarb : Widely, Available, From £3.90 ↘
Mushroom Wellington with baby turnips and spinach
Saturday Kitchen wine recommendation
MOMO Ginger and Lemon : Widely Available, From £3.90 ↘
SATURDAY KITCHEN RECIPE FAVOURITES
Harissa salmon and cardamom squash with lime and coriander bulgur wheat
Duck ragú with fresh pappardelle
Coq au vin