SATURDAY KITCHEN RECIPES from the latest show

Daniel Galmiche
Chicken, leek and wild mushroom parcels with a chicory and radish salad
Daniel is set to launch the first of his new menus at Restaurant 190 at the Gore hotel in London at the end of this week in time for the start of the BBC Proms on 15 July
Nadiya Hussain
Nadiya won the Great British Bake Off in 2015 is now a columnist for The Times Magazine and was commissioned by the Palace to bake a cake for the Queen’s 90th birthday
A superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. Daniel shows you how to achieve great results without all the hassle of fancy ingredients
An enticing selection of recipes inspired by the success of Purnell’s Bistro. From one of the trail blazers of new British cooking this is ‘rustic home cooking with an eclectic twist’
From breakfasts to dinners to a cake fit for the Queen. All her favourite recipes. Innovative twists on traditional classics and the perfect recipe for those staple meals and bakes
THINGS YOU DIDN’T KNOW YOU NEEDED Get them now
[amzn_product_inline asin=’B00KM15WKA’ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B00REE4HUY’ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B007CJR67C’ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B0083WDUGS’ template=’MedTitlePriceRating’]
HOT OFF THE PRESS Top Reading
Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home
Simple and mouth-watering recipes from the winner of the Guild of Food Writers’ British Food Writer of the Year
100 amazingly recipes you can make in under 20 minutes proving nutritious food can be snappy AND drop-dead delicious
Fresh ideas and easy ways to make healthy eating a part of everyday family life, Jamie’s Super Food Family Classics is for you