SATURDAY KITCHEN RECIPES from this weeks show
Marianne Lumb
After travelling the world cooking for many wealthy and powerful people Marianne decided, in 2013, it was time to open a restaurant and in 2017 Restaurant Marianne was listed at No.33 in the UK Good Food Guide Top 100
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Brioche sausage and game roll with celeriac purée and scallops
Tom Brown
A protégé of acclaimed Cornish chef Nathan Outlaw as head chef of Outlaw’s at The Capital and on Great British Menu 2017 Tom is now in charge of his own restaurant – Cornerstone – in Hackney Wick