SATURDAY KITCHEN RECIPES from 28 Sep 2019
Ching-He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery is a vital connection between Ching and her Chinese heritage
Macanese-style fried rice with baby scallops and dried shrimp
Cyrus Todiwala
A regular on Saturday Kitchen Cyrus works hard for charity and the future of the culinary arts, and has been awarded both an MBE and an OBE and is a Deputy Lieutenant of Greater London. No matter who he has cooked for, according to Cyrus, his wife and sons are still the most difficult to please!
