SATURDAY KITCHEN RECIPES from this weeks show
Selin Kiazim
In 2015, Selin set up her restaurant OKLAVA in Shoreditch, London, with her business partner, Laura Christie. Selin’s food and menu takes inspiration from her Turkish Cypriot heritage and is focused around communal eating and encouraging conversations about food by sharing dishes between diners
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Sea bass with cockle popcorn, sea vegetables and cockle butter sauce
Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer
Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops
Miles Kirby
New Zealander Miles Kirby is Caravan’s Chef/Director and Head Roaster. In 2010 he opened Caravan London’s Exmouth Market an all-day restaurant, bar and in-house coffee roaster. His ever-changing ‘well-travelled’ menu draws inspiration from his foodie travels across the globe
Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise
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SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 09 Jan 2021
Clementine and gin-cured salmon ● Crab with glazed béarnaise ● Coconut tart ● Deep-fried garlic snails with onion…
Saturday Kitchen Recipes 02 Jan 2021
Korean-style ram-don (jjapaguri) ● Roasted pork belly ● Monkfish with celeriac mash ● Nonnettes ● Pasta al forno
Saturday Kitchen Recipes 19 Dec 2020
Seabass with tomatoes and mussels ● Spiced tuna steak ● Christmas panettone trifle ● Stuffed and roasted guinea fowl…
BOOK CLUB SELECTIONS for November
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With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, Si and Dave the Hairy Bikers have become Britain’s favourite food heroes
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100 of Paul Hollywood’s very best baking recipes including garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; and hazelnut cappuccino cake
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One roasting tray, one complete meal no fuss, and minimal washing up! Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven
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Marcus delivers a must-have new classic for your shelves whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends
