SATURDAY KITCHEN RECIPES from this weeks show
Selin Kiazim
In 2015, Selin set up her restaurant OKLAVA in Shoreditch, London, with her business partner, Laura Christie. Selin’s food and menu takes inspiration from her Turkish Cypriot heritage and is focused around communal eating and encouraging conversations about food by sharing dishes between diners
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Sea bass with cockle popcorn, sea vegetables and cockle butter sauce
Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer
Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops
Miles Kirby
New Zealander Miles Kirby is Caravan’s Chef/Director and Head Roaster. In 2010 he opened Caravan London’s Exmouth Market an all-day restaurant, bar and in-house coffee roaster. His ever-changing ‘well-travelled’ menu draws inspiration from his foodie travels across the globe
Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise
 Matt Tebbutt's Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes £2.99  24 reviews... |
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 12 Jan 2019
Turbot with spiced cauliflower ● Ossetian beet tops and cheese pies ● Crab, ginger and rocket sushi rolls ● Chicken …
Saturday Kitchen Recipes 05 Jan 2019
Muscovado pavlova ● Channa dal with crispy puris ● Pan-fried game wild mushroom risotto ● Rack of venison ● Apple …
Saturday Kitchen Recipes 29 Dec 2018
Slow-cooked ox cheek ● Rum and orange doughnuts ● Black cod with steamed greens and kimchi rice ● Cheese fondue ● …
BOOK CLUB SELECTIONS for November
£12.99
With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, Si and Dave the Hairy Bikers have become Britain’s favourite food heroes
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100 of Paul Hollywood’s very best baking recipes including garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; and hazelnut cappuccino cake
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One roasting tray, one complete meal no fuss, and minimal washing up! Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven
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Marcus delivers a must-have new classic for your shelves whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends
