SATURDAY KITCHEN RECIPES from this weeks show
Selin Kiazim
In 2015, Selin set up her restaurant OKLAVA in Shoreditch, London, with her business partner, Laura Christie. Selin’s food and menu takes inspiration from her Turkish Cypriot heritage and is focused around communal eating and encouraging conversations about food by sharing dishes between diners
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Sea bass with cockle popcorn, sea vegetables and cockle butter sauce
Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer
Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops
Miles Kirby
New Zealander Miles Kirby is Caravan’s Chef/Director and Head Roaster. In 2010 he opened Caravan London’s Exmouth Market an all-day restaurant, bar and in-house coffee roaster. His ever-changing ‘well-travelled’ menu draws inspiration from his foodie travels across the globe
Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise
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SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 02 Mar 2019
Chicken mornay with chorizo crumb ● Crab broth with cod ● Refried bean and cheese tamales ● Braised beef rib curry ● …
Saturday Kitchen Recipes 23 Feb 2019
Daube de boeuf Provençal ● Candy beetroot, shallot and blood orange salad ● Globe artichokes stuffed with duck liver a …
Saturday Kitchen Recipes 16 Feb 2019
Spiced lamb shanks ● Jerusalem artichoke and black truffle risotto ● Roasted hake and grilled mussels ● Pork carnitas …
BOOK CLUB SELECTIONS for November
With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, Si and Dave the Hairy Bikers have become Britain’s favourite food heroes
100 of Paul Hollywood’s very best baking recipes including garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; and hazelnut cappuccino cake
One roasting tray, one complete meal no fuss, and minimal washing up! Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven
Marcus delivers a must-have new classic for your shelves whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends
