Saturday Kitchen Recipes 14 Jan 2023


Saturday Kitchen Recipes 14 Jan 2023

Theo Randall

Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK. His latest book is The Italian Pantry: 10 Ingredients, 100 Recipes

Gemma Ogston

Gemma is a plant-based chef and mum of two with her own company Gem’s Wholesome Kitchen based in Brighton. Her food is plant-based and plastic free showcased in her book The Self-Care Cookbook: Easy Healing Plant-Based Recipes

Patrick Williams

Patrick comes from South Africa. He began his career in Cape Town and is now chef and co-founder of London’s Kudu. Patrick cooks modern European food with a South African edge.

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