Cauliflower tacos with spicy slaw and pineapple salsa

Cauliflower tacos with spicy slaw and pineapple salsa

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian


By Gemma Ogston
From Saturday Kitchen

Ingredients

For the marinade

  • 4 tbsp sunflower oil
  • 2 tsp ground smoked paprika
  • 1 tsp chilli powder
  • ½ tsp ground cumin
  • 1 tbsp tomato purée
  • 1 tbsp maple syrup
  • 1 lime, juice only
  • pinch of salt

For the cauliflower tacos

  • 2 small cauliflowers, cut into bite-sized pieces
  • 2 avocados, chopped
  • 1 lime, juice only
  • 8 small soft tacos

For the pineapple salsa

  • 250g/7oz fresh pineapple, chopped
  • 1 small red onion, chopped
  • 1 lime, juice only
  • 1 tbsp chopped fresh mint
  • 1 tbsp chopped fresh coriander leaves
  • 1 red fresh chilli, chopped

For the spicy slaw

  • 2 tbsp sesame seeds 1 small head cabbage, thinly sliced
  • 1 carrot, grated (optional)
  • 1 small, sweet onion, thinly sliced
  • small bunch coriander, chopped
  • small bunch spring onions, sliced
  • 2 garlic cloves, finely chopped
  • 2 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 2 tbsp caster sugar
  • 2 tbsp red pepper powder (kochukaru)
  • 1 tbsp sesame oil

To serve

  • 1 small bunch fresh coriander, chopped
  • ½ small red chilli, seeds removed, finely chopped
  • 2.5cm/1in fresh root ginger, finely chopped
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