SATURDAY KITCHEN RECIPES 11 Sep 2021
Vivek Singh
After ignoring his father’s advice to become an engineer, Vivek has built a career for himself as a chef – working in his native India before moving to England in 2001 and establishing three of the best Indian restaurants in London
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Matt’s tapas – sautéed squid, sobrasada toast and prawns cooked in salt
Sautéed calf’s kidney with lentils and braised porcini mushrooms
Mandy Yin
An ex-lawyer and self-taught chef, Mandy started off with a street food stall in 2013 and is now chef-owner of Sambal Shiok Laksa Bar in London. She cooks some of the best Malaysian food in the country for hordes of hungry customers
