SATURDAY KITCHEN RECIPES from this weeks show
Neil has pioneered London’s high end barbecue scene with his restaurants Smokehouse and temper. His groundbreaking book Low and Slow: How to cook meat is highly acclaimed by chefs and critics as a definitive guide to meat cookery.
Matt Tebbut is this weeks host of Saturday Kitchen live
Andi has worked in on TV and radio for over two decades. She was announced as the new host of Great British Menu in 2016, starting for the 2017 series. When she isn’t broadcasting, she co-runs the SugarShack restaurant in London with Kelly Miles.
Mary Berry Cooks after Saturday Kitchen
Mary Berry gives advice on making a casual weekday supper for sharing around the kitchen table with friends or family. She prepares a Mediterranean platter of houmous, breadsticks, roasted vegetables and tomato and mozzarella salad, as well as lamb dhansak, cottage pie topped with dauphinoise potatoes, and a pasta dish that takes just 15 minutes. She also shows to make elderflower cordial and a crunchy apple crumble
SATURDAY KITCHEN RECIPES from previous programmes
Korean-style ram-don (jjapaguri) ● Roasted pork belly ● Monkfish with celeriac mash ● Nonnettes ● Pasta al forno
Seabass with tomatoes and mussels ● Spiced tuna steak ● Christmas panettone trifle ● Stuffed and roasted guinea fowl…
Venison Dartmouth pie ● Warm red cabbage salad ● Duck ragú ● Braised oxtail ● Mincemeat samosas ● Rib of beef…