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Saturday Kitchen Recipes 30 Oct 2017



SATURDAY KITCHEN RECIPES from this weeks show

Helena Puolakka

Helena hails from the south-west coast of Finland, which has shaped her style of cooking: focusing on uncomplicated, homemade food and distinctive flavours. Her French culinary training adds a completely different dimension to dishes, introducing exquisite technique and breadth of knowledge

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

Helena Puolakka recipes

Matt Tebbutt

Matt Tebbutt hosts this weeks Saturday Kitchen Live

Roast cod with chorizo, fennel and saffron aioli

Warm salad of black pudding, potatoes and bacon with curried haddock

Wild mushroom and braised courgette and celery with an egg and tarragon vinaigrette

Matt Tebbutt recipes

Carl Clarke

Pop-up restaurant veteran Carl Clarke fell into a career in hospitality at the age of 15, working as a chef in hotels and the military before ditching it all to become a world-famous DJ. He returned to cooking in the 1990s, working for Marco Pierre White, U2 and Simon Rogan

Chinese-spiced steak wraps

Carl Clarke recipes

prawns recipes ● steak recipes ● black pudding recipes ● haddock recipes ● wild mushroom recipes

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SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for September

[amzn_product_inline asin=’1784722138′ template=’MedTitlePriceRating’] Highly anticipated follow-up to award winning Persiana & No.1 bestseller Sirocco, Sabrina presents more Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous
[amzn_product_inline asin=’0241286123′ template=’MedTitlePriceRating’] Mary’s updated million-selling cookbook packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain’s best-loved cookery writer that no kitchen should be without
[amzn_product_inline asin=’1785031147′ template=’MedTitlePriceRating’] Over 110 innovative recipes In his stunning new baking and desserts cookbook Yotam and Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients and exotic spices
[amzn_product_inline asin=’0008100519′ template=’MedTitlePriceRating’] From Tuscan tomato and bread soup to simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Michelin-starred Giorgio loves to prepare for family and friends

ESSENTIALS  you didn’t know you needed

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