SATURDAY KITCHEN RECIPES from this weeks show
Helena Puolakka
Helena hails from the south-west coast of Finland, which has shaped her style of cooking: focusing on uncomplicated, homemade food and distinctive flavours. Her French culinary training adds a completely different dimension to dishes, introducing exquisite technique and breadth of knowledge
Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Warm salad of black pudding, potatoes and bacon with curried haddock
Wild mushroom and braised courgette and celery with an egg and tarragon vinaigrette
Carl Clarke
Pop-up restaurant veteran Carl Clarke fell into a career in hospitality at the age of 15, working as a chef in hotels and the military before ditching it all to become a world-famous DJ. He returned to cooking in the 1990s, working for Marco Pierre White, U2 and Simon Rogan
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SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 30 Jul 2022
Sweet woodruff mousse ● Haggis toastie ● Lamb and potato kofte ● Poached turkey leg ● Fried chicken liver and veal…
Saturday Kitchen Recipes 23 Jul 2022
Pholourie, ‘bush tea' gremolata ● Fillet of brill steamed in fig leaves ● Shredded lamb belly ● Seared scallops ●…
Saturday Kitchen Recipes 16 Jul 2022
Chiles rellenos ● Stuffed confit duck bun ● Chilled courgette soup ● Chicken Thai basil fried rice ● Toffee,…
BOOK CLUB SELECTIONS for September
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Highly anticipated follow-up to award winning Persiana & No.1 bestseller Sirocco, Sabrina presents more Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous
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Mary’s updated million-selling cookbook packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain’s best-loved cookery writer that no kitchen should be without
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Over 110 innovative recipes In his stunning new baking and desserts cookbook Yotam and Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients and exotic spices
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From Tuscan tomato and bread soup to simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Michelin-starred Giorgio loves to prepare for family and friends
ESSENTIALS you didn’t know you needed
