SATURDAY KITCHEN RECIPES from this weeks show
Andy Oliver found his way into the professional kitchen in 2009 via a place in the final of UK MasterChef. He went on to stage in a number of restaurants including; Moro, Bocca di Lupo and Nahm, where he then worked for two and a half years under the tutelage of David Thompson.
Michel Roux hosts this weeks Saturday Kitchen
Florence is a chef, author and food columnist at The Sunday Times. She left Polpetto in 2015 to have her first baby. But now she’s itching to get back to the stoves. She wrote her first cookbook, ONE: A Cook and Her Cupboard in 2013 and is currently working on her second
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