SATURDAY KITCHEN RECIPES 27 Jun 2020
Anna Haugh
Hailing from Dublin, Anna has been cooking professionally for almost 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea
Ollie Dabbous
Few chefs have generated such hype, buzz and respect as Ollie Dabbous. His cooking is the perfect example of how minimalist presentation and mastery of technique can come together to create world-class plates of foods
