Stuffed tomatoes

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the stuffed tomatoes

  • 2 tbsp bulgur wheat, toasted
  • 1 small red pepper, left whole
  • 1 garlic clove, peeled and left whole
  • 2 tbsp olive oil
  • 225g/8oz tuna flakes from a tin
  • 1 preserved lemon, chopped
  • 2 tsp ras el hanout (buy or make your own – see recipe below)
  • 2 tbsp chopped fresh flatleaf parsley
  • 2 tbsp cannelini beans
  • 2 beef tomatoes, tops removed and hollowed out
  • 2 tbsp basil cress or small basil leaves, to garnish

For the dressing

  • bunch fresh basil
  • 6 green olives, stones removed
  • 1 garlic clove, chopped
  • 1 green chilli, chopped
  • 50ml/2fl oz–100ml/3½fl oz olive oil, to loosen
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