SATURDAY KITCHEN RECIPES 03 Sep 2022
Theo Randall
Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK
Jane Baxter
Chef and food writer Jane Baxter is a regular columnist for Cook. She trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen
Max La Manna
Max is a low-waste chef, award-winning author and host and has captivated over 1 million followers across social media platforms. His debut cookbook More Plants Less Waste was awarded the Most Sustainable Cookbook in 2020