Moroccan carrot

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Dietary
Vegetarian

By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 4 tbsp olive oil
  • 2 garlic cloves, left whole and smashed
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp ground ginger
  • pinch ground cinnamon
  • ½ tsp turmeric
  • pinch cayenne
  • ½ tsp zaatar
  • 2 bunches baby carrots, peeled and left whole
  • 1 aubergine, chopped into 7cm batons, offcuts reserved
  • pinch ras el hanout
  • 3 tsp fresh dill, chopped
  • 400ml/14fl oz natural yoghurt
  • 1–2 tbsp tahini
  • 40g/1½oz black sesame seeds
  • 1 lemon, zest only

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