SATURDAY KITCHEN RECIPES from 18 Jan 2020
Atul Kochhar
Combining the flavours of north, east and south India with the finest British produce, Atul Kochhar was the first-ever Indian chef to receive a Michelin star in 2001. Today, he continues to showcase the incredible flavours of his home country in the UK
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live
Roast haddock with celeriac, fennel, capers and balsamic brown butter
Niklas Ekstedt
The hot, Swedish barbecue king, Niklas is a Michelin star chef, restaurateur and TV broadcaster. His CV includes periods at el Bulli and The Fat Duck, but now he prefers using burning wood rather than liquid nitrogen
