Saturday Kitchen Recipes 10 Jun 2023

Freddy Bird

Sea trout with asparagus and vermouth butter

Freddy trained at Ballymaloe before landing roles at London-based Michelin Star Restaurants. His food echoes Spanish, north African and east Mediterranean cuisine

Mandy Yin

Malaysian chicken curry with flaky flatbreads

An ex-lawyer and self-taught chef, Mandy started off with a street food stall in 2013 and is now chef-owner of Sambal Shiok Laksa Bar in London. She cooks some of the best Malaysian food in the country for hordes of hungry customers

Carmen O’Neal

Negroni (London Dry)

Tom Collins (Old Tom)

Clover Club (Flavour gin)

Carmen O’Neal has quietly built a cocktail empire from an east London railway arch, but it wasn’t what she dreamed of doing – she initially set out to be a shoemaker