Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
By Carmen O’NealFrom Saturday Kitchen
Ingredients
- 35ml/2 tbsp gin
- 20ml/4 tsp Campari
- 20ml/4 tsp sherry (such as Pedro Hermanez)
- orange twist to garnish
Method
-
Pour the gin, Campari and sherry into a mixing glass with ice. Stir until the outside of the glass is fully chilled.
-
Strain into a tumbler over ice and garnish with an orange twist.
