SATURDAY KITCHEN RECIPES
Pam Brunton
Pam worked in London for over a decade, at restaurants such as The Greenhouse, but wanted to return to her native Scotland. With partner Rob their Inver Restaurant menu teems with fresh, local produce and the best of the Scottish larder
Gurdeep Loyal
Gurdeep is a food and drink trends specialist who has worked at Harrods Food Halls, Innocent Drinks and M&S Food. He’s also a food writer and his award winning Mother Tongue: Flavours of a Second Generation, was released in spring 2020
