SATURDAY KITCHEN RECIPES 29 May 2021
Olivia Burt
Olivia trained at Ballymaloe Cookery School in Cork, Ireland, and Paris’s Le Cordon Bleu. She worked at Joel Robuchon in Paris and then at Simon Rogan’s Fera for 3 years and was a standout star on Masterchef: The Professionals
Bryn Williams
From Denbigh in North Wales Bryn has worked in some of the most prestigious kitchens in London. With Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years
