Braised tomatoes with crème fraîche and Iberico ham

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 30g/1oz salted butter
  • 1 garlic clove, crushed
  • 4 ripe heritage tomatoes, halved
  • 2 tbsp crème fraîche
  • 1 tbsp olive oil
  • 1 slice sourdough bread, cut into small cubes
  • handful small basil leaves
  • 4 slices Iberico ham
  • salt and freshly ground black pepper
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