Tourin soup

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the soup

  • 3 tbsp duck fat
  • 1 onion, diced
  • 1 head of garlic, separated into cloves, peeled and chopped
  • 1 bay leaf
  • few thyme sprigs
  • 1 tbsp plain flour
  • 500ml/18fl oz chicken stock
  • 2 free-range egg yolks
  • ½ tbsp sherry vinegar
  • salt and freshly ground black pepper

For the garnish

  • 3 tbsp duck fat
  • 4 garlic cloves, sliced
  • 1 tsp chopped fresh thyme
  • 1 slice day-old bread, crusts removed and cut into cubes
Print Friendly, PDF & Email

Share this post

PinIt
data-matched-content-ui-type="image_card_stacked"
scroll to top