SATURDAY KITCHEN RECIPES from this weeks show 25 May 2019
Samin Nosrat
Samin is an American chef and food writer. She is a regular food columnist for The New York Times Magazine and has a Netflix docu-series based on her cookbook, Salt, Fat, Acid, Heat
Matt Tebbutt
Matt Tebbutt hosts this week’s edition of Saturday Kitchen Live
Sticky prawns and cured salmon with fragrant vegetables and crispy shallots
Vivek Singh
After ignoring his father’s advice to become an engineer, Vivek built a career for himself as a chef working in his native India before moving to England in 2001 and establishing three of the best Indian restaurants in London
Slow roast leg of lamb with peppercorn and nutmeg and pilau rice
