SATURDAY KITCHEN RECIPES from this weeks show
Tristan Welch
Tristan started his career in London, where he trained under Gary Rhodes, before joining Le Gavroche. He recently returned from three years in the Caribbean plying his trade at the Cotton House and the Beach Café in Mustique, a popular holiday resort with the rich and famous
Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple
Angela Hartnett
Angela Hartnett hosts this weeks Saturday Kitchen
Rib-eye steak with béarnaise sauce and garlic and rosemary potatoes
Ken Hom
In case you didn’t know Ken Hom is the man who brought Chinese cuisine to Britain back in the 1980s with his hugely successful BBC series Ken Hom’s Chinese Cookery. The popular celebrity chef has since published more than 20 cookery books and was awarded an OBE for his services to culinary arts in 2009
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Today 15 Feb 2025
SATURDAY KITCHEN RECIPE FAVOURITES Related recipes 15 minute pasta The Only Three Kitchen Knives You Really Need – So…
Saturday Kitchen Today 08 Feb 2025
● Masala chicken ● Sea bream ● Korean beef bowls ● Haddock and chips ● Matt’s sausage surprise ●
Saturday Kitchen Today 01 Feb 2025
● Fried squid ● Sweet sticky ribs ● Sichuan hotpot ● Mala chicken ● Beef ribs with barbecue sauce ●
BOOK CLUB SELECTIONS for December